Chrysanthemum tea can dilate coronary artery, increase blood flow and lower blood pressure, and has a good effect on coronary heart disease, hypertension, arteriosclerosis and hypercholesterolemia. There are many kinds of chrysanthemum tea, including Gongju, Kunlun Snow Chrysanthemum, Chrysanthemum morifolium, Chrysanthemum indicum and Chrysanthemum morifolium. Among all kinds of chrysanthemum teas, Florists Chrysanthemum, Kunlun Snow Chrysanthemum, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium are the most commendable.
Chrysanthemum is sweet, bitter and slightly cold; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, removing toxic substances and diminishing inflammation. It has certain curative effect on dry mouth, excessive internal heat, dull eyes, or limb pain and numbness caused by convulsion, cold and dampness. Indications: cold, wind-heat and headache. Can be used for preventing and treating dizziness, headache and tinnitus.
Chrysanthemum kneepad: Chrysanthemum and Folium Artemisiae Argyi are mashed into coarse powder and packed into gauze bags to make kneepad, which can dispel wind and remove dampness, reduce swelling and relieve pain, and treat arthritis such as crane knee wind.
Chrysanthemum flower fragrance: It has the function of dispelling wind and calming the liver, and can be used for the adjuvant treatment of colds and headaches.
Extended data
Chrysanthemums can be made into exquisite delicacies. "Chrysanthemum meat" is a kind of chrysanthemum dish made by long-term exploration. It is made of pieces of white and tender pork cooked with sucrose, as delicate as white jade. Stick a few chrysanthemum petals on each piece, drink enough fat and sugar, observe its golden color, and taste delicious, sweet but not greasy. This is a famous dish.
There are also chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum fish porridge, chrysanthemum soup, chrysanthemum wine, chrysanthemum tea and so on. These chrysanthemum meals are not only good in color, fragrance and nutrition. The famous "Chrysanthemum Pot" in Beijing (that is, put some chrysanthemums in the hot pot of instant-boiled mutton to cook soup) is light and delicious, and has a unique flavor.
Baidu Encyclopedia-Chrysanthemum (a perennial herb of Chrysanthemum in Compositae)