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Polygonum multiflorum in wine
Polygonum multiflorum Thunb is a commonly used Chinese medicine, which is warm in nature, bitter, sweet and astringent in taste. Indications: Polygonum multiflorum Thunb is used to detoxify, eliminate carbuncle and relieve constipation; Can be used for treating scrofula, carbuncle, rubella, pruritus, constipation due to intestinal dryness, and hyperlipidemia. Radix Polygoni Multiflori Preparata can nourish liver and kidney, nourish essence and blood, blacken hair and beard, and strengthen bones and muscles; Can be used for treating dizziness, tinnitus, premature gray hair, soreness of waist and knees, numbness of limbs, neurasthenia, and hyperlipidemia.

Polygonum multiflorum in wine

-Health care

Healthy diet

Soak Polygonum multiflorum Thunb in wine.

White hair turns black: Polygonum multiflorum Thunb, black sesame seeds, three for each, fried together, mixed with white sugar water, 3 yuan every time.

Raw materials of Qirong tonic wine: Cistanche deserticola, Lycium barbarum, Angelica sinensis, Gardenia, Polygonum Multiflori Radix, Carthami Flos, Fructus Psoraleae, crystal sugar, Poria, Monascus, Achyranthes bidentata, Ophiopogon japonicus and Chinese liquor. Efficacy: tonify liver and kidney, nourish blood and improve eyesight. It is suitable for liver and kidney deficiency and dizziness. This medicated wine is only for adults with kidney deficiency, but not for children.