1, bird's nest stewed tremella 1: (1) Two tremella, two red dates, 5 grams of bird's nest and a proper amount of rock sugar. (2) Soak tremella in warm water and remove the pedicel. (3) Put the soaked tremella, red dates, medlar and crystal sugar into an electric pressure cooker, add a little water and keep the pressure for about 20 minutes. (4) placing the bird's nest in cold water for 6-7 hours; Tear the bird's nest into strips and drain it for later use. (5) adding water into the bird's nest and the red dates and putting them into a stew pot; Stew the bird's nest in a saucepan for 30 minutes. If it is crystal clear, it will give off a fragrant protein. (6) Put the stewed bird's nest into a tremella pot and cook for another 3 minutes.

2, bird's nest stewed tremella practice 2: (1) bird's nest 10 grams, 20 grams of tremella, appropriate amount of medlar, appropriate amount of rock sugar. (2) Wash the bird's nest with clear water first, and then soak it in clear water for 3-4 hours. (3) Then use tweezers to clean up the small plush on the bird's nest, and tear the bird's nest into small strips along the texture of the bird's nest. (4) Soak tremella in clear water 1 hour, wash and cut into pieces. (5) Put the bird's nest, tremella and Lycium barbarum into a stew pot, and add more than half of the water. (6) stew in an electronic saucepan for 1 hour, then add crystal sugar and stew for 10 minute.

3, bird's nest stewed white fungus practice 3: (1) 20 grams of bird's nest, white fungus 15 grams, 5 grams of China wood frog, and appropriate amount of rock sugar. (2) Soak the bird's nest thoroughly with clear water, remove impurities and wash it. (3) Tremella and Rana chensinensis were soaked in warm water respectively. (4) Put the bird's nest, the wood frog and the tremella together in a pot, add a proper amount of water and cook with slow fire for 30-40 minutes. (5) Add rock sugar and cook until it is dissolved.