Preparation materials: tremella 1, Sydney 1, 6 red dates, and Lycium barbarum 1.
1. First, prepare the materials. Peel the Sydney and soak the tremella several hours in advance, as shown below:
2. Tear the tremella into small flowers, as shown in the following figure:
3. Cut Sydney into pieces, as shown in the figure below:
4. Add a proper amount of water to the pot, add tremella and Sydney, and simmer over high fire, as shown below:
5. After boiling, turn to low heat for half an hour, as shown in the figure below:
6. Add red dates and medlar and continue stewing for 20 minutes, as shown below:
7. When the soup is thick, add rock sugar before taking it out of the pot, as shown in the following figure:
8. Finally, you can eat it in a bowl, as shown below:
People's Network-Red Dates, Lotus Seeds and Tremella Soup, which moistens the lungs and dryness.