In southern Fujian

Such delicious dishes often appear at banquets.

This is brightly colored soup.

For a better understanding,

This is also my favorite dish every time I go to a wedding reception.

Drink several bowls at a time.

Colorful soup, also known as "thick soup". Because Nostoc flagelliforme is added to the soup, in Minnan pronunciation, "Nostoc flagelliforme" and "making a fortune" are homophonic and festive, so at some wedding banquets, people like to eat such dishes to get happiness.

Multicolored soup, as its name implies, is composed of ingredients with different colors, including Flammulina velutipes, Nostoc flagelliforme, eggs, carrots, crab meat and other ingredients, and the taste varies from person to person. The soup base is thick, delicious and nutritious. If you are at home at ordinary times, you can cook a bowl of delicious and colorful soup yourself if you have guests.

The practice of colorful soup

1, Flammulina velutipes, carrots and mushrooms are shredded, coriander and onion are cut into pieces.

2, bacon/ham shredded, crab sticks pulled into silk.

3, hot oil in the pot, put the above ingredients into the pot and stir fry evenly.

4. Add water, cover the ingredients and add Nostoc flagelliforme to cook together.

5. Mix the starch and water evenly and beat the eggs evenly.

6. Add starch after cooking thoroughly, slowly pour in, and stir well while pouring. So do eggs. Season with salt, add coriander and onion and mix well.

7. Sprinkle some pepper to taste after cooking.