The second benefit of stewed Sydney with rock sugar: strengthening the stomach and stomach. For people with stomach yin deficiency and spleen deficiency burping, eating rock sugar stewed with Sydney can be a good way to stop burping. For people with dry mouth, loss of appetite and constipation, eating rock sugar stewed Sydney every night can play a good therapeutic role.
Three benefits of stewed Sydney with rock sugar: resolving phlegm and reducing fire, relieving cough and moistening lung. It is easy to catch a cold or get angry in winter. For symptoms such as cough and excessive phlegm caused by a cold or excessive internal heat, eating a bowl of rock sugar stewed Sydney can easily get rid of discomfort. Often eat rock sugar stewed Sydney, but also moisten the lungs and protect the throat. Patients with pulmonary tuberculosis often eat pears, which can relieve symptoms such as cough due to lung heat, itchy throat and excessive phlegm.
Four benefits of stewed Sydney with rock sugar: nourishing yin, clearing away heat and lowering blood pressure. Patients with hypertension often eat pears, which can nourish yin and clear heat, lower blood pressure and relieve dizziness. Patients with hepatitis and liver cirrhosis often eat pears, which can protect liver, relieve liver cirrhosis, help digestion, strengthen spleen and nourish yin.
Five Benefits of Stewing Sydney with Rock Sugar: beauty beauty. For middle-aged and elderly people, often drinking rock sugar to stew Sydney can beautify and preserve health, moisturize skin, resist wrinkles and whiten skin.