"This soup is mainly for moistening lung and dryness, clearing away heat and resolving phlegm. Sydney is sweet and slightly sour, and has the functions of moistening lung, promoting fluid production, clearing away heat and resolving phlegm. Pig lung is sweet and flat, and it has the function of tonifying lung. Combined with soup, it can not only clear away lung heat, but also make up lung deficiency, relieve cough and resolve phlegm. * * * plays the role of moistening the lungs, resolving phlegm and relieving cough, and is a soup that treats both the symptoms and the root causes. "

Composition details

condiments

Pig lung 600g

2 Sydney

Figure 10

Accessories: 2 slices of ginger

Proper amount of salt

Original tasty

Potting technology

A few hours is time-consuming.

Ordinary difficulty

Steps of Sydney Pig Lung Soup

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1

Get the materials ready.

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2

Boil the water in the pot and put it into the pig lungs. After boiling, cook for another 2 or 3 minutes. After boiling the bleeding foam, take it out and rinse it clean.

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three

Put oil in a hot pan, add two slices of ginger and pork lungs, and stir fry over high heat.

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four

Peel and cut Sydney into pieces.

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five

Put all the ingredients in the pot and cook for an hour and a half on low heat. If you use an electric cooker, just press the soup.

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six

Season with salt before turning off the fire.

skill

1, pig lungs need to be washed and squeezed repeatedly to clean the blood.

2. If the cough caused by cold phlegm and wet phlegm is thin and white, this soup should not be used.

From the food world? A healthy kitchen in Gu Wei? works

Kitchenware used: soup pot

Category:? Soup-like home cooking soup?