Beef tastes hard, and it is very bad to cook it in steamed dumplings. But many people don't know this because they don't have a very familiar experience with diet. Moreover, people nowadays are rather rough about diet, and only know one who probably doesn't know what to think. So we think beef is a suitable material for steamed dumplings. In fact, from the material point of view, mutton is the most suitable for cooking.

Because in ancient China, mutton was often used to make steamed dumplings, especially in some aristocratic families or palaces. Because it is not only delicious, but also nutritious, which is beneficial to digestion. Mutton also contains a lot of vitamins and some rare elements, so it is very beneficial to health. So mutton has always been the main ingredient of steamed dumplings, and now people think beef is more suitable.