Main ingredients? two kinds
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chicken breast
250g, please click to enter the picture description.
walnut kernel
200g accessories? three kinds
Lycium barbarum 15g
Onion amount
Ginger amount
Seasoning? Five kinds
Proper amount of cooking wine
Proper amount of sugar
Proper amount of salt
Appropriate amount of chicken essence
Proper water starch
Cooking steps? 12 step
Step 1
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Soak walnuts in boiling water 15 minutes.
Second step
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Remove the epidermis with a toothpick.
Third step
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Wash Lycium barbarum with boiling water
Fourth step
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Cut the chicken breast into cubes of 1cm, and add cooking wine, a little salt, sugar, water starch and a little oil for sizing.
Step five
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Deep-frying walnut kernel in hot oil and cooling.
Step 6
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Mix bowl juice: appropriate amount of sugar and salt, one spoonful of chicken essence and one spoonful of starch, add appropriate amount of water and mix well for later use.
Step 7
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Cool the oil in the hot pot, add some delicious diced chicken and run away.
Step 8
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Before the diced chicken comes out of the pot, pour in the medlar and drain the oil together.
Step 9
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Leave a little base oil in the pan and saute shallots and ginger.
Step 10
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Add diced chicken and medlar, pour in the prepared bowl juice and stir fry quickly.
Step 1 1
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Finally, add the fried walnuts.
Step 12
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Take it out of the pot and sprinkle with a little chives.