Current location - Health Preservation Learning Network - Health preserving recipes - What are the benefits of drinking independent mulberry wine often?
What are the benefits of drinking independent mulberry wine often?
Efficacy and function of mulberry wine

Health and beauty: Mulberry is known as the "natural selenium-enriched fruit queen". In human body, vitamins and selenium can effectively protect cell membrane and prevent unsaturated fatty acids from oxidation. Mulberry is also called "the king of oxidation resistance" among trace elements in human body by scientists. Mulberry wine has many functions, such as anti-aging, anti-oxidation, anti-aging, improving immunity, protecting liver and internal organs.

Lowering blood lipid and blood pressure: total flavonoids mainly refer to the total amount of flavonoids contained in mulberry products. According to a large number of experiments and clinical verification, flavonoids have the functions of anti-infection, anti-inflammation, regulating blood pressure and blood lipid, preventing vascular embolism, preventing cardiovascular and cerebrovascular diseases and so on. Therefore, proper amount of mulberry wine can effectively reduce blood lipid and blood pressure, and also reduce the sudden rate of cardiovascular and cerebrovascular diseases.

Anti-cancer: What else do you know about the efficacy and function of mulberry wine? Anthocyanin, malic acid, rutin, glucose, carotene, fructose, calcium, inorganic salts and other vitamins and nicotinic acid components. Everything contained in mulberry has the function of preventing the spread of tumor cells, thus effectively avoiding the occurrence of cancer. Therefore, Bian Xiao suggested that friends who like drinking can drink a little mulberry wine for a long time, so that they can know how to prevent cancer.