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How to soak ginseng chinese wolfberry wine?
Preparation materials:

Liquor (1000g), Ginseng (2g), Lycium barbarum (35g), Radix Rehmanniae Preparata (10g) and rock sugar (40g).

Production method:

1, remove the reed head of ginseng, bake and slice; Lycium barbarum removes impurities.

2. Sliced ginseng, Lycium barbarum and Rehmannia glutinosa are wrapped in gauze and tied for later use.

3. Put the rock sugar into the pot, add appropriate amount of water, heat and dissolve until it boils, cook until the color is slightly Huang Shi, filter it with gauze while it is hot, and remove the residue for later use.

4. Put the liquor into the jar, put the medicine bag into the wine, cover it tightly and seal it, soak it for 10- 15 days, and stir it once a day until the medicine tastes weak.

5. Filter the sediment with a fine cloth, add rock sugar and stir well, then let it stand and filter, and it will be clear.

Ginseng and Lycium barbarum have good health care effects, and long-term use has the effects of benefiting qi, enriching blood and calming the nerves.

Extended data:

Taboos for soaking Chinese wolfberry and ginseng in wine;

1, Lycium barbarum ginseng wine can't be taken with tea.

Ginseng in this medicinal liquor can't be drunk with tea, so as to avoid the damage of ginseng nutrients and the health care function of medicinal liquor will be greatly reduced, so this way of eating should be avoided.

2, can not be taken at the same time with the tonic with warming effect.

Lycium barbarum and ginseng are warm. If you take a large number of warm medicinal materials, such as red dates, red ginseng and longan, in the process of taking Lycium barbarum ginseng wine, your body will easily get angry, which is not conducive to your health.

3, medicinal liquor should not be taken in excess.

Although the medicinal liquor introduced in this paper has a good health care effect on the body and has a good therapeutic effect on many diseases, the more you take it, the better the health care effect. This medicated wine is mild in nature and can warm and tonify the body after taking it. If you take it in large quantities, it will easily cause your body to get angry, so you should take it in moderation, not in excess.

Baidu Encyclopedia-Ginseng chinese wolfberry wine