Actually, dolphin means pig in Japanese, and Japanese dolphin bone Lamian Noodles is a soup made of pig bones and various vegetables and fruits for a long time. Anyone who likes noodles knows that soup is the life of a bowl of noodles. To put it bluntly, if you really think dolphin bone soup is special, it's really a bit out. Nothing special, just a bowl of pork bone soup. However, people use some recipes to make you feel delicious, but you can't make them yourself.
Let me talk about the usual practice: the specific family practice is as follows: ingredients: 3 kg of pig thigh bone, half a kelp, one onion, one apple, half a lobster sauce, half a radish, one celery, half a shrimp, 5 to 10 cloves of garlic, and an appropriate amount of onion and ginger. Wash the pig bones, blanch them in boiling water to remove blood stains, put all the ingredients in a large soup pot, add boiling water and simmer for more than 5 hours, and the soup will thicken. Then filter the residue with gauze, skim off the oil slick at room temperature, and put it into small bags with food bags for freezing, and take it according to the amount each time. Let's start with Lamian Noodles's method of dolphin bone. Dolphin bones are the meat bones of different parts of pigs. Dolphin bones are generally used to make dolphin bone soup noodles. This word comes from Japan, which means "pig" written in Chinese characters, also called dolphin bone. Dolphin bone Lamian Noodles method: 1, meat slices can be taken out after being boiled in dolphin bone soup for about 25 minutes; Wash and drain kelp buds for later use. 2. Blanch the fine Lamian Noodles in boiling water for about 1 min, then take it out and put it in a bowl. 3. Pour a proper amount of dolphin bone stock into the bowl of method 2, and add the muscle slices, kelp buds, canned corn kernels, fish fillets and chopped green onion of method 1. Precautions: Before cooking the broth, blanch the meat in boiling water to remove the fishy smell. Then pick up the meat bones, wash off the impurities and replace them with clean soup pots. I use a small pot to iron bones, and only use a deep soup pot when I make soup formally. ) Add enough water, vegetables and meat and bones in one breath. Cold water begins to cook soup, but you can't add cold water in the middle of cooking soup. After drinking this pot of soup and looking at the milky bottom of the soup, you may admire the Japanese chef's intentions. I spent 10 hours cooking this pot of soup, just to let the children let their families eat a bowl of nutritious bone soup, Lamian Noodles. The real dolphin bone soup needs to be stewed for 20 hours, which requires great care and patience, including at night. It takes an average of two hours to observe the soup, and the water needs to be replenished in time. Because I have to take care of my children's feelings at night, the time is reduced by one third. If you have time, you must stew for 23 hours. So this bowl of bone soup, Lamian Noodles, is full of deep love and heart. How can it not be delicious? In fact, dolphin bone soup is delicious, but there is nothing mysterious. It's like drinking cold boiled water, but people just call it ice water. When drinking, I always feel that people's water tastes good, but it's just a feeling or a little formula. For example, adding lemon to water will immediately make the glass taller.