When brewing Bushen medicinal liquor, we should first choose good liquor. Generally, the degree of liquor used for brewing medicinal liquor should be 50-60 degrees. If the alcohol content is too low, it is difficult to ensure the efficacy. There are many ways to make Bushen medicinal liquor, such as making Sanwei Dihuang wine, which needs Rehmannia glutinosa, soybean, burdock root and so on. Put these materials in a clean container, preferably in a bag with gauze, then pour in white wine, seal it, and wait for three to five days to filter before drinking. It should be noted that you must consult a professional when soaking medicinal liquor, because kidney deficiency can be divided into yin deficiency and yang deficiency, so it is better to soak medicinal liquor that suits you according to your own diseases.

Medicinal liquor is mainly divided into two categories, one is therapeutic medicinal liquor and the other is health medicinal liquor. The production of medicinal liquor includes cold soaking, hot soaking and drug brewing. The cold soaking method is to chop or crush the medicine properly, put it into a crock or other suitable container, add a proper amount of white wine (or yellow wine) according to the prescription, seal and soak it (often stirring or shaking) for a certain period of time, take the supernatant, squeeze out the residue, combine the squeezed liquid with the supernatant, stand still and filter.

Chopping and hot soaking method is to put the medicine into a suitable container, add a proper amount of Chinese liquor, close the container according to the formula, add water and heat it until it boils, continue soaking for a specified time, take the supernatant, make the residual liquid hydraulically combine with the medicine, precipitate, and filter quickly, or bring a suitable Chinese liquor container, break the medicine into a gauze bag, put it into wine, and close the container; Then soak in a water bath at a certain temperature, and the solution is the same as above. The brewing method of the medicine is that the medicine is directly added into rice grains, sorghum and distiller's yeast for cooking and fermentation to obtain wine. ,

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