Ingredients: ribs, green radish, soybean oil, salt, cooking wine, onion, ginger slices, vinegar, pepper, coriander powder.

Exercise:

1. Wash the ribs and cut them into 1 inch long sections. Wash carrots and cut them into slices or slices.

2. Put the soybean oil into the pot. When the oil temperature is 50% hot, pour in the ribs and stir fry. Add cooking wine, pepper, onion, ginger slices and salt to stew. After stewing for a while, add the green radish and stew until the meat is separated from the bone. Sprinkle coriander powder and vinegar when taking out the pot.

Function: Pork ribs and radish soup is delicious, fragrant and nutritious. Drinking more water is beneficial to urination, and the waste generated by body metabolism can be excreted in time, which makes the body in a "clean" state, which helps to resist the invasion of cold virus and prevent diseases. Radish contains less calories and more cellulose, and it is easy to feel full after eating, which helps to lose weight. Radish can enhance physical fitness and immunity, and also has anti-cancer effect. It is a good health food, which can promote metabolism and lose weight with ribs.

Has everyone learned how to make pork ribs and radish soup? The method is simple and has high nutritional value. It can nourish the stomach and help digestion, but also moisten dryness and nourish yin. It is a very good health choice. It can prevent cancer, lose weight, promote diuresis and detoxify, and promote appetite for people with bad stomach.