Banana, yogurt, honey.

Exercise:

1, three bananas, peeled and cut into pieces, and beaten into paste with a blender or juicer.

2, 400 grams of yogurt, mixed with banana paste. If you like sweetness, you can add honey or sugar, stir well, pour into the mold and freeze in the refrigerator for 4 hours.

Homemade milk and honey bean sorbet at home

Today, when I was packing at home, I saw that the mold used to make sorbet last summer was still there, so I made milk and honey bean sorbet. In fact, making sorbet at home is very simple, and you will learn it as soon as you learn it.

Raw materials:

350 ml of milk, egg 1 piece (egg yolk only), appropriate amount of honey beans (bagged in supermarket), 30 g of sugar (which can be increased or decreased according to your own taste), and 0/5g of lotus root starch/kloc-0 (corn starch or glutinous rice flour can be used).

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1. Put the milk, lotus root starch, sugar and egg yolk in a bowl and mix well. The practice of snacks

2. Pour the stirred milk into a small pot and heat it. When boiling bubbles appear, immediately turn down the fire. The smaller the better, cook until the liquid thickens, stirring constantly in the middle to prevent the pot from being burnt.

3. Continue stirring for about 1 min to make the milk feel a little sticky, and turn off the fire.

4. First put a few honey beans in the mold, pour the prepared milk into the popsicle mold, and add some honey beans in the middle. Cover the mold and put it in the freezer for more than 5 hours.

Rinse the popsicle with water when eating, or leave it at room temperature for a minute or two, and it will be easy to take it out.