condiments

Eggs (of hens)

five

condiments

water

Proper amount

salt

Proper amount

soybean

Proper amount

step

1.5 eggs;

2. Beat into the bowl;

3. Pour in warm water equal to the egg liquid;

4. Pour the egg liquid mixed with water into a dish, add salt and stir evenly;

5. Filter the mixed egg liquid with a strainer to obtain a more delicate egg liquid;

6. Let the filtered egg liquid stand for 1 min and shake it several times to remove bubbles floating on the surface;

7. Steam the water in the pot until it is warm, put it in a steaming rack, put it in boiled eggs, and cover it again;

8. Cover the pot, steam for 5 minutes on medium fire, and simmer for 1 minute after turning off the fire;

9. Steamed boiled eggs, topped with soy sauce or other foods according to your own preferences;