Dried longan, also known as dried longan, is a kind of nutritious fruit with sweet taste, sufficient moisture and easy preservation. Many women keep healthy by eating dried longan, because it has the function of invigorating qi and calming the nerves. But why can pregnant women eat longan? If eaten, what are the potential hazards?

Pregnant women should eat carefully.

Although dried longan has rich nutritional value, such as nourishing qi and blood, nourishing the heart and calming the nerves, its warmth is not friendly to pregnant women. Excessive consumption may lead to physical discomfort and even symptoms of threatened abortion, especially for pregnant women within 8 months of pregnancy.

Need to understand the potential risks.

There may be potential risks when pregnant women eat dried longan, such as physical discomfort and threatened abortion. Know the relevant knowledge before eating to avoid unnecessary risks.

What should I do after eating?

If pregnant women accidentally eat dried longan, and the amount is small, there is no discomfort, it is recommended to drink more water to prevent getting angry. If you eat too much and have symptoms such as abdominal pain and lower body bleeding, you should seek medical attention immediately to avoid affecting the fetus.

Suitable edible time

For pregnant women with symptoms of blood deficiency and qi deficiency, proper consumption of dried longan can play a role in benefiting qi and nourishing blood. For pregnant women in childbirth, drinking longan boiled water when they are weak is helpful to strengthen their physical strength and stabilize their mood.

The consequences of eating too much

Excessive consumption of dried longan may lead to adverse reactions such as excessive internal heat, nosebleeds and increased menstrual flow. Pay attention to the right amount when eating to avoid unnecessary risks.