1. Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also its main nutritional component.

2. Mango is the common name of mango. Mango is a large evergreen tree native to India, with tough leaves and alternating growth. Flowers are small, heterozygous, yellow or yellowish, forming a terminal panicle. Drupe is large and squashed, 5 5- 10/0cm long and 3-4.5cm wide. It is yellow when cooked, sweet and hard.

3. Mango drupe is large, kidney-shaped (the shape and size of cultivated varieties vary greatly), squashed, 5- 10 cm long and 3-4.5 cm wide, yellow at maturity, fleshy mesocarp, plump, bright yellow, sweet taste and hard drupe.