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Is loquat flower edible?
Loquat flowers are edible.

Loquat flowers can be used to make tea. Loquat scented tea contains 18 kinds of amino acids, vitamin C, anti-aging elements and other nutrients, 8 kinds of mineral components such as nucleic acid, vitamin, calcium, zinc and iron, with high amino acid content, and also contains many medicinal components such as triterpenoid saponins.

It has the effects of moistening throat and lungs, eliminating phlegm and relieving cough, clearing away fire and reducing fever, treating headache, common cold and clearing nose. It has good curative effect on lung disease, clearing away heat and toxic materials and respiratory tract.

Brewing method and suitable for people:

Brewing method: take loquat flowers, put them in a cup, brew them in boiling water, and drink them after a while. You can brew it in a cup or in a cauldron, and it is better to add some crystal sugar or honey.

Suitable for people: the general population can drink it, which can enhance immunity. It is especially suitable for people with lung failure, cough, chest tightness and excessive phlegm, strain and vomiting blood, pharyngolaryngitis, smokers and so on. It is also good for women to lose weight and beautify.

Baidu encyclopedia-loquat flower

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