Thousand-year-old wild Astragalus membranaceus, 100% wild leaves, one for ten. The curative effect of wild astragalus membranaceus is better than that of domestic astragalus membranaceus. Wild Astragalus membranaceus is a kind of wild medicinal material, which has grown in the wild for many years and was dug up by people in the mountains. Let's take a look at the photos of wild Astragalus membranaceus and domestic Astragalus membranaceus: the farmer Shenye Mountain dug a panoramic lens of Astragalus membranaceus, so that everyone can really eat wild Astragalus membranaceus, which is a real health care enthusiast.

Wild Radix Astragali and wild Radix Codonopsis were dug up by farmers in Dingxi, Gansu Province to make soup and soak wine. .

Edible and Functional Effects of Wild Astragalus membranaceus

The edible method of wild Astragalus membranaceus: decocting in soup or soaking in water instead of tea has good disease prevention and health care effects. Wild Astragalus membranaceus is sweet in taste, slightly warm in gas, thin and thick in taste, which can rise or fall, and the yang in the yang is also non-toxic. Specializing in invigorating qi, starting from the meridians of Taiyin, Foot Taiyin and Hand Shaoyin. It has many functions, especially in enriching blood. Efficacy and function of wild Astragalus membranaceus: First, invigorating qi and rising yang; Second, consolidating the exterior and astringing the sweat; Third, supporting sores and discharging pus; Fourth, diuresis and detumescence.

Efficacy of wild astragalus: long growth period, 10. Your wild Astragalus membranaceus, which is more than a thousand years old, is much better than domestic Astragalus membranaceus. It has the magical effect of invigorating qi, and has a good curative effect on many patients with qi deficiency, fatigue and recovery after illness.