Take 5g (spoonful) of ant powder at a time and put it into a cup, then pour it into boiling water at 100℃ and mix well. The nutrients of ant powder are dissolved in boiling water and cooled, and taken together with ant powder particles, so that it is easy to be fully absorbed by the stomach. If the acidity is too strong, you can add appropriate amount of sugar or honey to drink (except for diabetics). You can also soak ant powder in wine and separate the wine with gauze when drinking. ?

I believe many people have also heard of black ant health wine, which is the most common way for black ants to eat. Rice wine is used as the main raw material, together with high-quality black ants with high nourishing effect on human body, as well as more than 20 kinds of precious Chinese medicinal materials such as longan pulp, red dates, codonopsis pilosula, astragalus root, Polygonum multiflorum Thunb, Chinese angelica, Lycium barbarum, ginseng, gecko, Ganoderma lucidum and pilose antler. It is brewed by traditional technology and applied biotechnology.

Black ant and other traditional Chinese medicine components complement each other and interact with each other, which has the effects of strengthening the body resistance, prolonging life, tonifying kidney and strengthening yang, strengthening bones and muscles, regulating immunity, strengthening body, resisting fatigue, delaying aging, expelling wind and removing dampness, relieving pain, caring skin and promoting hair growth. It is a health wine worth recommending.