Ingredients: 2 black-bone chicken feet, 2 chicken feet, 1 kg cauliflower snake 1 tablet, ginger slices, Lycium barbarum, Astragalus membranaceus, dried longan, moderate amount of Cordyceps sinensis and two pieces of yam.

Exercise:

1, chopped cauliflower snake, soaked chicken feet in water, cut lean meat into large pieces and soaked in water.

2. Put the meat, chicken feet and snake meat into a steaming cup, put ginger slices, medlar, astragalus root, dried longan and cordyceps into a soup cup, add appropriate amount of white pepper and salt, and fill the soup cup with water.

3. Add enough water to the steamer and boil it. Cover the steaming cup and put it in. Turn to low heat and steam for 3 hours. After steaming for two and a half hours, join Hu Aishan.