Tuesday: oatmeal, oatmeal: japonica rice, glutinous rice, oatmeal, red dates, black rice, peanuts, carrot powder.
Wednesday: chestnut porridge, black jujube porridge: polished round-grained rice, glutinous rice and cooked chestnuts are ground into small pieces.
Thursday: lily tremella porridge (lily tremella porridge has the functions of nourishing yin and moistening lung, strengthening spleen and promoting fluid production), lily tremella porridge: japonica rice, glutinous rice, lily and tremella.
Friday: vegetable wonton, vegetable wonton: flour, minced meat, vegetables, mushrooms.
Saturday: millet porridge, millet porridge: japonica rice, glutinous rice, cereal, yellow rice.
Sunday: Taro corn porridge, Taro corn porridge: japonica rice, glutinous rice, taro, corn.
There is a Liu Chuanhai in Quanjiao, and all the catering circles and chefs in China know Quanjiao. He is an indispensable factor. As a chef, Liu Chuanhai lived a harmonious l