Making tea is the most convenient way to eat. Huaguo tea has always been loved by many people. You can also make K pistachios into a kind of tea. Now boil the water, then pour in the prepared K-fruits of hearts, continue to heat until the water boils, and you can drink it when it is cold. It tastes better to eat frozen in the refrigerator in summer.

Step 2 soak in wine

Soaking in wine is also one of the health preserving methods of China people. Red heart K fruit can also be used to make wine. Pour the dried red heart K into the wine bottle, cover it and seal it for half a month before drinking.

3. Soup

K red heart fruit itself has the function of enriching blood, which can not only be used for seasoning but also nourishing soup. For example, black-bone chicken soup with red heart K is a very good soup for nourishing blood and nourishing skin. Two kinds of blood-enriching ingredients made sweet and sour red heart K and the unique fragrant soup of black-bone chicken, which collided with unexpected delicacies. Avoid it, people with hyperacidity can't drink it for a long time.