2. Nutritionists join the catering service management industry, so that no matter three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.
3. Provide expert advice on nutrition, dietotherapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional consulting institutions.
4. Working in the field of public health care and social service department, responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services for other public departments, experts and the public.
5. Most of them are food and pharmaceutical enterprises, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Usually working in universities, health care institutions and enterprises, responsible for planning and implementing research projects. These projects A can fundamentally improve the medical level and save the cost of catering services.
The employment rate will be high in the next few years.