A dietitian has a wide range of work and can do a lot of work. Traditional industries include restaurants, school canteens, nutrition and health care institutions, hospitals, beauty salons and so on. Emerging industries include bean industry, dairy industry, and family senior housekeeper. All walks of life need a large number of nutrition professionals, and their employment prospects are very broad. After obtaining this certificate, you can work as a public dietitian and hold the relevant certificate.

Where can a dietitian work? The employment direction of public dietitians mainly includes the following aspects:

Nutritionists in hospitals and clinics; Community medical and health workers; Civil servants in nutrition, health care and other related occupations; Enterprise food processing and health care product marketing personnel; Nutrition consultants or personal nutrition consultants and guidance experts who serve the public; Professionals engaged in nutrition and health care in institutions or public areas; Food expert or catering and hygiene guidance manager in hotel catering industry; Professionals engaged in infant care, vocational education or nutritional science research; Professionals or managers who provide health care in fitness and beauty centers, etc.

The specific work contents of a nutritionist The main work contents of a nutritionist are:

(1) for dietary survey and evaluation;

(2) Measurement and evaluation of human nutritional status;

(3) Nutrition consultation and education;

(4) Dietary guidance and evaluation;

(5) food nutrition evaluation;

(6) Community nutrition management and nutrition intervention;

(7) Nutritionists can also do training and management.

What are the employment prospects of dietitians? The employment prospects of dietitians are very good, and the emergence of dietitians is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.

For example, in the United States, nutritionists are always involved in the treatment of hospitalized patients, helping them to establish a healthy diet system and enhance their immunity. In Japan, according to statistics, there is one nutritionist for every 300 people. The number of nutritionists is about 2.4 times that of clinicians.