Yangmei weighs 4 Jin.

500 grams of rock sugar

6 Jin of Chinese liquor

15L glass container.

The practice of Wenzhou Yangmei wine:?

In the fifth month of the lunar calendar, Yangmei on Yangmei Mountain is mature. When choosing Yangmei, Yangmei, which has no medicine at home, is the most reassuring and the size is moderate. Yangmei must be red and black to be sweet enough ~

Select medium-sized bayberry, wash away dust and drain water.

Get the materials ready. I have a bottle with a capacity of 15 kg. (Choose local shochu for liquor, because I haven't returned to the village yet, and I have to go to the supermarket to purchase. )

Old rock candy, I use old rock candy here. It is said that the reception effect will be better. ?

According to a layer of Myrica rubra and a layer of rock sugar, put it in a glass container.

Pour the white wine into a container filled with bayberry and rock sugar. Liquor is only 1-2 cm lower than bayberry, and it doesn't matter if it is more.

Cover tightly, seal, place in a cool and ventilated place, shake the bottle every three days, brew for about 4 weeks, and you can taste delicious.

skill

Yangmei wine is good, but don't drink too much.

Myrica rubra wine is made of Myrica rubra, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and various vitamins. As early as the end of the Yuan Dynasty, the ancients knew to prepare Yangmei wine. According to Compendium of Materia Medica, Myrica rubra has the efficacy of "promoting fluid production to quench thirst, regulating five internal organs, cleaning the stomach, and eliminating annoyance and evil spirits", which is really a good product for all ages.

Myrica rubra wine has unique taste, rich aroma and mellow taste. Mainly to prevent heatstroke and relieve mild summer heat, not suitable for symptoms such as summer heat attacking heart camp and liver wind moving. Myrica rubra wine can balance acid and alkali and keep healthy harmoniously. Myrica rubra fruit wine is a kind of strongly alkaline food, and the final products of human metabolism are high in cations such as potassium, calcium, magnesium and sodium, which can effectively balance the acidic substances such as nitrogen, chlorine, sulfur and phosphorus contained in staple foods such as meat, rice and bread, achieve acid-base balance and improve health.