Stewed fish hotpot with beef bone soup is delicious. When eating, you can add some other vegetables according to your personal taste, and then dip a little seasoning to make it warm and comfortable. Very suitable for eating in winter.

Stewed fish hotpot with beef bone soup: 1. First, boil a pot of water, put in a bonzi bone, blanch for a few minutes, boil the blood in the bone, take out the bone and pour out the water; 2. Add cold water to the pressure cooker, add old ginger slices, add blanched stick bones, add some pepper, and add a few drops of white vinegar; 3. Stir with a spoon clockwise and cook over high heat. When the pressure cooker exhausts, boil it for three minutes with high fire, then simmer it for 30 minutes with low fire until the pressure cooker is stuffy, and then open the lid; 4. Add the fish fillets prepared in advance, add the right amount of salt, and enjoy the food after cooking.