Fuyang Festival?
Eating the sheep in the ambush, the so-called sheep in the ambush, is also the mutton after the ambush. The custom of eating sheep in dog days not only coincides with the simple concept of "harmony between man and nature", but also has considerable scientific elements. Goats are raised in spring and summer, fat and tender, and the meat is mellow after slaughter. They ate it with Chili oil, rice vinegar and coriander? After drinking mutton soup, the whole body is sweaty, which can drive away the accumulated heat of the five internal organs. Eating hot mutton in dog days, accompanied by spicy ingredients such as onion, sauce, garlic and pepper, can stimulate the human body to sweat a lot and help to expel calories and toxins from the body ... "Eating sheep in dog days" has become a major custom in summer.