How to keep healthy crucian carp soup? ：
1. After cleaning burdock, peel it and cut it into small pieces with a hob.
2. Slice ginger.
3. Wash the shallots.
4. Add a proper amount of cooking oil after the hot pot, and spread ginger slices on the bottom of the pot.
5. Onions are also spread at the bottom of the pot.
6, put squid, don't turn it at first.
7. After frying for 3 minutes, you can turn over and fry the other side.
8. Add boiling water. Just before the fish is covered, cover the pot and cook for 5 minutes. Add the soaked mushrooms and burdock slices and continue cooking for about 5 minutes.
9. Season with salt and monosodium glutamate, add cooked peeled quail eggs, sprinkle with onions and serve.