I recommend Liu Zongyuan's Snake King Wine, which takes Agkistrodon acutus (Agkistrodon acutus), Bungarus multicinctus, Cobra and Zaocys as raw materials, with a variety of precious Chinese herbal medicines and aged 50-degree grain wine. It is made by soaking live snakes with ancestral secret recipes and modern high-tech technology, burying them in the cellar for more than three years and absorbing the essence of spring, summer, autumn and winter. It has obvious curative effect on rheumatism, rheumatoid arthritis, lumbago and leg pain, numbness of hands and feet, etc. It is the best gift to honor parents and give to relatives and friends.