Advantages and disadvantages of drinking Maojian tea regularly. Maojian tea is a kind of health tea. Maojian tea is rich in vitamins and tea polyphenols, which can prevent pneumonia and reduce the incidence of lung cancer, so it is deeply loved by people. Let's take a look at the advantages and disadvantages of drinking Maojian tea regularly.
Advantages and disadvantages of drinking Maojian tea regularly 1 Advantages of drinking Maojian tea regularly
1, preventing stomatitis
Drinking Maojian tea often at ordinary times can make people's mouth constantly contact with some natural anti-inflammatory and bactericidal ingredients, prevent bacteria from multiplying in people's mouth, refresh their breath, keep the smell fresh in people's mouth and prevent oral inflammation.
2. Clearing lung and detoxifying
Drinking Maojian tea often at ordinary times can also clear the lung and detoxify, especially suitable for people who smoke regularly. The natural active ingredients contained in Maojian tea can accelerate the decomposition and metabolism of nicotine and other toxins in the body, reduce its damage to the lungs, prevent pneumonia and reduce the incidence of lung cancer.
3, Jianwei Xiaoshi
Drinking Maojian tea regularly can also strengthen the stomach and promote digestion, and improve the digestive function of the human stomach. Contains active rose ingredients, which can promote the secretion of digestive juice in human stomach, accelerate the decomposition of fat and protein in human body, and promote the absorption and utilization of these nutrients. It has obvious preventive and relieving effects on spleen-stomach disharmony and dyspepsia.
4, refreshing, relieve fatigue
Drinking Maojian tea often at ordinary times can also absorb a lot of caffeine and caffeine. These substances can directly act on people's nerves, refresh their minds and make the body full of energy and vitality.
In addition, drinking Maojian tea often at ordinary times can also promote the metabolism of lactic acid in the body, which is an important existence of frogman and fatigue. After its number is reduced, the symptoms of human fatigue can be alleviated.
The disadvantages of drinking Maojian tea often
Drinking some Maojian tea in moderation at ordinary times has no obvious harm to the body, but if drinking Maojian tea in excess, it will affect the body's absorption of calcium, and it is prone to bone and joint diseases or osteoporosis.
In addition, Maojian tea is slightly cold. If people with spleen and stomach deficiency and cold drink more Maojian tea, it will lead to abdominal distension, abdominal pain or diarrhea, which is obviously harmful to human health. This is also the main disadvantage of people who drink Maojian tea frequently.
Advantages and disadvantages of drinking Maojian tea regularly 2 Xinyang Maojian tea-one of the top ten famous teas in China, belongs to the category of green tea and was founded in the late Qing Dynasty. Let's take a look at how to make Xinyang Maojian Tea, a famous tea with history, and the detailed method of making Xinyang Maojian Tea with history.
Number of glasses, 1 glass pot, 1 tea pot, 1 tea set, 1 tea tray, 1 purple teapot, 1 tea towel, 1 tea box, and proper amount of super Maojian tea.
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1, hot pot: before making tea, you need to scald the pot with boiling water, one of which can remove the odor in the pot; And hot pot helps to volatilize tea fragrance. Soak the teacup with hot water in the pot to raise the temperature of the teacup.
2. Tea: The dosage of Maojian tea is 1: 50, namely 1g Maojian tea, 50g water. As usual, the teapot for making tea has a small spout, so you should put the tea leaves in the tea lotus first.
At this time, you can hand the tea lotus root to the guest to see the surface of the tea, and then put the tea in the tea lotus root into the pot with a teaspoon, the amount of tea is one third of that of the pot. Xinyang Maojian tea is compact, thin, round, smooth and straight in appearance, with white hair color, peak seedlings, dark green luster and oiliness.
3. Warm the cup: Pour the hot water from the boiling pot into a small saucer, and then warm the cup.
4. High-impact: When brewing tea, the pot should be held very high, and water should be put in from a height to make the tea churn and disperse in the pot, so as to enrich the tea fragrance, commonly known as "high-impact": when water is injected into the cup, the temperature of fine water should reach 90℃ (only in this way can the water temperature be 85℃ when pouring tea).
Xinyang Maojian tea has a high demand for water, and the best water should be mountain spring, followed by collected mountains and rivers. Hard water and water containing more alkali are not suitable for brewing Maojian tea, and it is also good to choose mineral pure water for daily life.