This report originated from the hospital's physical examination of the employees of Maotai Sauce Distillery at that time. It was found that the workers who drank maotai-flavor liquor for a long time were healthy.

This report, which is contrary to the traditional medical theory, has attracted the attention of Professor Cheng, a hepatologist. He boldly made the topic "Study on the Function and Influence of Maotai-flavor Liquor in Guizhou on the Liver".

Through experiments, experts were surprised to find that Maotai-flavor liquor contains anti-aging superoxide dismutase (SOD) and metallothionein, which can induce anti-hepatic fibrosis in the liver.

The quality is the same as that of Maotai, which belongs to a typical maoxiang liquor. Elegant and mellow taste, still with the quality of old wine.