First, onion is an artifact for promoting blood circulation and removing blood stasis. Although onions can be seen everywhere in the market, they have many functions. In addition to removing the garbage in the blood, we often use onions to prevent and control some hypertension diseases. Scrambled eggs with onion, onion wine, onion salad and onion can be eaten in various ways. It is a very good vegetable in winter or summer. And its sweet and spicy taste is also very special, which other vegetables can't give. Not only China people like to eat onions, but foreigners also like to eat them. Therefore, onion has a very large audience. Besides being delicious, it is also a cleaner of our vascular garbage, which can soften our blood vessels.
Second, the benefits of onions are diverse. In fact, the most common vegetable onion in the vegetable basket can not only clean up the garbage deposited in the blood, but also soften our blood vessels, especially the fragile cerebral vessels, and prevent many diseases such as arteriosclerosis after old age. Although it is a vegetable, it has the same function as medicine, so many families can't live without onions on the table. Onions can also lower blood sugar very well. For many diabetics, if they eat it regularly, their blood sugar will gradually decrease.
Onions have too many benefits. Count carefully, there are dozens. Onions are also a very good storage vegetable. Its skin is layer by layer, and it won't rot too much no matter how many days it is left, so many people buy a lot and store it at home while eating.