pumpkin

260 grams

flour

300 grams

condiments

milk powder

Proper amount

# Steps for making pumpkin steamed bread #

1.？ I used all my pumpkins. First, I peeled the pumpkin, cut it into small pieces, steamed it in a pot and chopped it with chopsticks. Prepare sweet milk powder

2.？ The pumpkin is tender, so when the temperature is a little lower, I pour a proper amount of yeast powder into the pumpkin juice and mix it evenly. In order to increase the sweetness, I put a lot of milk powder and knead the dough with milk powder, not to mention how fragrant it is ~ ~ ~ I prepared medium-gluten flour and began to mix the dough. I didn't add a drop of water, so I kept pouring pumpkin puree and juice into the flour until it was slippery. Knead another ordinary dough, soak the yeast powder in warm water and knead until the dough is smooth. Cover with plastic wrap and ferment for two hours until it is twice its original size. Dip your hand in some flour and poke a hole in the middle so that the sides will not collapse, even if it is fermented.

3.？ The fermented dough is exhausted and rounded. The steamed bread can not only be round, but also a proper amount of white dough and pumpkin dough can be kneaded into thin strips with uniform size and braided.

4.？ Take pumpkin dough, ordinary dough and pumpkin dough according to the proportion of small, medium and large, and roll them into large, medium and small ellipses with a rolling pin, as shown in the lower right corner.

5.？ The folded bread is rolled from bottom to top, rolled into a cylinder and cut into equal parts with a knife.

6.？ It is very important to let the same amount of dough stand and relax for 30 minutes, otherwise the steamed bread will not be fluffy.

7.？ Steam in the pan. 15 After the water boils, the golden cucumber steamed bread comes out of the pan.