1 The effect of garlic soaking in wine is very helpful to human health. Known as the "scavenger" of the human body. Eating garlic regularly can clean up the body's garbage, expel toxins, sterilize and diminish inflammation. Soaking garlic in wine can strengthen the stomach, promote digestion, dispel cold, warm the body, sterilize and diminish inflammation, and prevent and fight cancer. The specific functions are mainly shown in the following points.

2 warm spleen and stomach to dispel cold garlic is warm and pungent, and enters the spleen, lungs and stomach. Has the functions of invigorating spleen and warming stomach. Liquor is hot, sweet and bitter, and enters the heart, stomach and lungs, which can promote blood circulation and help dispel cold. Therefore, soaking garlic in wine can warm the middle and dispel the cold.

3 Jianwei Xiaoshi garlic and white wine all enter the stomach meridian, which has the effect of warming the spleen and stomach. Eating garlic soaked in wine can enhance the digestive function of the spleen and stomach, promote the secretion of gastric acid, and play a role in invigorating the stomach and promoting digestion.

4 Preventing Thrombosis Eating garlic regularly can not only prevent platelet coagulation, but also help prevent fat from depositing in blood vessels, promote fat metabolism in tissues and enhance blood vessel elasticity. Soaking garlic in wine can prevent fat from accumulating in blood vessels and prevent thrombosis.