First, how to eat chicken?
1. Chestnut chicken braised pot
Chestnut is a kind of nut food with strong flavor. There are many ways to make it, and it is a versatile taste. The strong taste of chestnuts and the smooth taste of native chicken combine to produce a beautiful taste experience. First, prepare a proper amount of chestnut and a chicken, heat the pot with hot oil, stir-fry the chestnut, onion, ginger, garlic and other ingredients, stir-fry the chicken for a while, and finally cover the pot with water and stew the juice to make a delicious plate of chestnut.
2. Boiled chicken
3. saute spicy chicken
People in different regions have different tastes and preferences. In the southwest, they are so spicy that they will also put pepper. For example, saute spicy chicken or spicy chicken are all fried with Chili.
Second, what kind of chicken is the best?
Qingyuan take the chicken is more popular with consumers. Because of the special terrain of Qingyuan, they will keep the chicken in stock when raising it, so that the chicken can keep walking in the mountains and look for food, which can exercise the muscles to the greatest extent. It tastes elastic and chewy. The other is litchi chicken in Hainan. Because it grows in litchi orchard, the locals call it litchi chicken. A chicken often eats the small pulp of litchi, so its muscles are stronger. At the same time, local people like to roast chicken with litchi branches when making litchi chicken. The chicken cooked with this kind of firewood is very fragrant and famous in Hainan and even South China.
The above is the answer about how to eat native chicken. I hope it will help everyone. Native chicken is not only delicious, but also has high nutritional value. As the saying goes, which part should be supplemented when eating chicken? To make healthy food, it is suggested that the masses can eat more, stay healthy and maintain our beautiful figure.