The first one is Jiang Huan. Jiangyan has a unique taste, tender meat, good taste and low fat content, which is very suitable for healthy eating. Jiangyan is also rich in high-quality protein and a variety of essential amino acids, which help to keep healthy.
The second is Monopterus albus. Monopterus albus is very nutritious, and it is rich in protein, amino acids, calcium, phosphorus and other ingredients, which can nourish the body. Moreover, Monopterus albus is one of the fish that many people like to explore because of its delicious meat and smooth mouth.
The third kind is perch. Perch meat is tender and delicious, rich in high-quality protein, minerals and vitamins. Perch is also rich in unsaturated fatty acids, which has a good health care effect on cardiovascular diseases. Therefore, many people recommend perch as the best fish to explore.
To sum up, the question of which fish is more delicious is not easy to answer, because each fish has its own unique taste and nutrients. However, Jiangyan, Monopterus albus and perch are the three kinds of fish, so you might as well choose one of them to have a taste.