Taro eating taboo:

1, taro, also known as taro, is sweet and flat, which can benefit the spleen and stomach, but it is not suitable for people with abdominal distension and qi stagnation.

2, raw taro is slightly toxic, and must be cooked when eating. The mucus in raw taro itches when it touches the throat, but it won't be cooked. When peeling raw taro skin by hand, the mucus will also irritate the skin of the hand, which can be relieved after roasting, and can also be wiped with ginger juice, which also has the effect of relieving itching.

Extended data:

The efficacy and function of taro;

1, enhancing immunity. Can enhance human immune function, and has adjuvant therapeutic effect on radiotherapy, chemotherapy and rehabilitation after cancer surgery.

2. Clean teeth and prevent dental caries. The content of fluorine is high, so taro has the effects of cleaning teeth, preventing caries and protecting teeth.

3, detoxification and cancer prevention. Taro contains a mucin, which can produce immunoglobulin after being absorbed by the human body and improve the body's resistance. Therefore, taro can detoxify and inhibit the digestion of human cancer, and can be used to prevent and treat diseases such as tumors.

4, beauty black hair. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, coordinate the acid-base balance of human body, achieve the effect of beauty beauty and blackening hair, and can also be used for preventing and treating hyperacidity.

5. Buzhong Yiqi. Taro is rich in mucosaponin and various trace elements, which can help the human body to correct the physiological abnormalities caused by the lack of trace elements, stimulate appetite and help digestion at the same time, so Chinese medicine believes that taro can tonify the middle energizer and replenish qi.

People's Network-Taro helps to enhance immunity and teach you how to buy taro.

People's Network-Pay attention to these points when eating taro in autumn.