Introduction of Xiamen Special Cuisine:
1. Shadie noodles
Satay noodles in Xiamen are made of local shrimp noodles with Indonesian satay sauce. Once upon a time, overseas Chinese in Nanyang returned to their hometowns, and Satay noodles gradually emerged and became one of the favorite foods of Minnan people. If you can only try one snack in Xiamen, it must be Satay Noodles.
2. Oyster porridge
Very healthy oyster porridge is a "nourishing" food that many people must eat when they go to Xiamen. Oyster porridge is made of unique broth. Porridge is refined from a variety of star anise, medicinal materials with good taste and dozens of precious spices. Its exclusive secret recipe is rich in amino acids, protein and other elements, which has a good refreshing effect on porridge and can promote the absorption of calcium by human body.
3. Buddha jumps over the wall
Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous dish of Han nationality in Fujian, belonging to Fujian cuisine. According to legend, it was developed by Zheng Chunfa during Daoguang period of Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic.
Step 4 freeze bamboo shoots
It is not a plant, but a gray, fat, chain-shaped worm that looks a bit like an earthworm. Because it grows into a cylinder, it looks a bit like a "mini bamboo shoot", and Xiamen people call it a soil bamboo shoot. Frozen bamboo shoots are a special food in Xiamen. People in Xiamen pay attention to ingredients when eating frozen bamboo shoots. In addition to the normal sauce, they also need to add coriander and pickled radish slices, both of which are heavy flavors.
oyster
If it weren't for the idol drama in Taiwan Province Province, I think few people would know this Fujian-Taiwan snack. In fact, many people who eat it for the first time will be disappointed with it, but for those who love oysters, he will certainly understand how delicious this snack is! Fried oysters vary from place to place. Xiamen's is soft and tastes good.