The delicious and simple way of pig blood is pig blood soup, which is delicious, tender and smooth, nutritious and delicious. It is really warm to drink a bowl in the cool or cold season of autumn and winter.
Pig blood leek soup
Ingredients: pig blood, leek, garlic, ginger, millet pepper.
Exercise:
1. Carefully cut pig blood, wash leek and cut into sections, mince garlic and ginger, and cut millet pepper into rings for later use.
Fresh pig blood is actually a bit fishy. Adding leek can not only remove the fishy smell, but also enhance the fragrance.
2. Add water to the pot to boil, add a small amount of white wine and ginger slices, and drain for one minute.
3. Wash the pan and heat it, add vegetable oil and heat it to 50% heat, add Jiang Mo minced garlic and stir fry, add pig blood clots, cook the cooking wine and turn it carefully to prevent burning.
4. Add the right amount of water and cook it slightly. After boiling, add leek and millet pepper and cook for about one minute. Finally, add salt and white pepper and mix well to serve.
Pig blood is a low-calorie and low-fat food. Eating pig blood soup twice a week occasionally can not only clean the stomach and improve immunity, but also enrich the blood for people with anemia.
When we usually buy pig blood in the market, we should also pay attention to the fact that fresh pig blood contains a lot of oxygen, so many pores can be seen on the surface of processed pig blood. Rough surface or section, layered, deep red in color, a little hard to the touch and easy to break. This is real pig blood.
There are also some merchants selling fake pig blood for profit. Because it is doped with chemicals such as formaldehyde, the fake pig blood is very bright in color, with smooth and delicate surface, no pores inside, not fragile, elastic to the touch, and no blood clots and other impurities will fall off when washed. This is fake pig blood. Everyone must pay attention when buying!