The difference between salmon and trout.
Salmon can be cooked with sauce. You need to prepare some fresh salmon, onions, lemons, peppers, garlic and chives. First, wash the onions and slice them. After the salmon is processed, add some pepper slices, garlic slices, rice wine, miso and soy sauce, stir well and marinate for a while. Add some oil to the pan and heat it. Then put the salmon pieces in and fry them until they change color. Add some soy sauce and water and cook it a little. The trout can be braised trout. You need to prepare green onions, fragrant leaves, cinnamon, aniseed, vinegar, cooking wine, soy sauce, salt, garlic, ginger and trout. First deal with the fish, add some oil to the pot, stir-fry the aniseed, then put the fish in and fry on both sides, add some seasoning and water, and then slowly cook until it is cooked, and then you can collect the juice.