1, Shanglin horse meat: Shanglin horse meat is full of chewiness, which is a delicious dish and can also be eaten as a snack. Shanglin people have developed a series of horse meat delicacies, such as fried horse offal, horse meat hot pot, horse meat powder, horse broth and so on.
2, black bean pig's foot pot: black bean pig's foot pot Put the pig's feet, star anise, salt and other seasonings produced in the local hilly areas into the pressure cooker and cook until the pig's feet and black beans are crisp and rotten. The black beans in this dish are soft and fragrant, which makes people never tire of eating them. Known as one of the top ten specialties in Shanglin County.
3. Silverfish in Shanglin Dalonghu Lake: The mysterious Dalonghu Lake on the Tropic of Cancer is rich in small white fish, which is a green aquatic product in Shanglin County, the back garden of Nanning. Whitebait is transparent, scaleless and boneless, and delicious. Whitebait is rich in protein, calcium, phosphorus, iron, vitamins and other nutrients, with high nutritional value.
4. Shanglin five-color glutinous rice: Five-color glutinous rice is also called "five-color rice", also called green japonica rice or flower rice. Named after black, red, yellow, purple and white glutinous rice. This is a kind of rice cooked by every household in Tomb-Sweeping Day and during the "March 3rd" song festival of the lunar calendar. It is a traditional food for Zhuang people to entertain guests and sacrifice their ancestors, and it is also a traditional food suitable for all ages.
5. Stewed chicken in Shanglin: Put the farmer in the deep Shan Ye forest, eat insects, corn, rice and native chicken during the day, and simmer until it is 80% mature.
6. Dalongdong Clear Water Fish: It is made of fat, tender and fresh fish produced by Dalongdong Reservoir and steamed with ginger, onion, wine and oil.