Sanjunzi wine is composed of Cistanche deserticola, Cynomorium songaricum and Lycium barbarum. Commonly known as the "three gentlemen", the three raw materials for soaking wine have long been recorded in Chinese medicine. In the Yuan Dynasty, these three herbs were the main health-preserving drugs for court nobles and Mongolian princes.

Cistanche deserticola has the effects of tonifying kidney, nourishing essence, moistening intestine and relaxing bowels, and is often used to treat male fistula and female infertility. Cynomorium songaricum has the effects of tonifying kidney-yang and nourishing essence and blood, and is often used to treat impotence, nocturnal emission and other diseases. Lycium barbarum has the effects of nourishing liver and kidney, benefiting heart and calming nerves, and is often used to treat diseases such as soreness of waist and knees and blurred vision. When Sanjunzi wine is used together with these three herbs, the effect of treating kidney-yang deficiency will be better.

Sanjunzi liquor is a kind of health-care medicinal liquor prepared from a variety of medicinal materials and sorghum liquor. However, when making this medicinal liquor, we should not only master the proportion of each medicinal material, but also choose sorghum liquor brewed from pure grain and pay more attention to the soaking time. It is recommended to soak in 10~ 15 days, and the effect is very good after drinking. It should also be noted that it is not recommended for minors and pregnant women, nor for menstrual women, nor for people with hyperglycemia and spleen and stomach deficiency and cold.