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What kind of medicinal liquor is good for lumbago and leg pain? Traditional Chinese medicine formula for soaking wine for lumbago and leg pain?
Usually, many people often have low back and leg pain, not only middle-aged and elderly people, but also many young people. Mainly because many young people have bad habits and good exercise, they always sit or lie down for a long time. Lumbago and leg pain need treatment. Traditional Chinese medicine treatment is more common, and they can also drink medicated wine for treatment.

1, Ding Gongteng Qufeng dehumidification wine.

Prescription composition: Ding Gongteng 200g, 50% rice wine 2000ml.

Production method: remove impurities from Ding Gongteng, mash it into fine powder, steam it in a steamer for 30 minutes, then put it in a clean jar, pour rice wine, seal it for 0/5 days, and filter the wine.

Indications: expelling wind and removing dampness, promoting blood circulation and dredging collaterals, and treating rheumatic lumbago and leg pain.

Administration and dosage: 15-20ml, twice a day, orally.

2. Eucommia ulmoides wine can dispel wind and cold.

The prescription consists of 30 grams of Eucommia ulmoides Oliv. (Stir-fried) Radix Aconiti Lateralis Preparata (peeled umbilical cord) 65438 00 g, Notopterygii Rhizoma 65438 00 g, 750 ml of white wine.

Preparation method: the first four medicines are purified, and * * * is coarse powder. Put it in a gauze bag, soak it in a Chinese liquor bottle, seal the bottle mouth, shake it/kloc-0 times a day, and use it after 7 days.

Indications: tonifying kidney and strengthening yang, expelling wind and dispelling cold, treating lumbago and leg pain, joint flexion and extension, limb chills, chronic rheumatoid arthritis, etc.

Administration and dosage: 10- 15 ml, twice a day, orally.

3, pomegranate wine diuretic blood circulation.

The prescription consists of 60 grams of pomegranate and 500 ml of white wine.

Production method: remove impurities from the ground pomegranate, chop it up, put it in a white wine bottle, cover it and seal it, shake it/kloc-0 times a day, and it can be used for 7 days.

Indications: tonifying kidney, promoting diuresis, promoting blood circulation, dredging collaterals, and treating lumbago, dizziness and joint swelling and pain.

Administration and dosage: each time 15 ml, twice a day, orally.

4. Guixin wine warms the yang and dispels the cold.

Prescription composition: Guixin 15g, 500 ml of white wine.

Production method: grind cinnamon into fine powder, put it into gauze bag, tie the bag mouth tightly, soak it in Chinese liquor, seal the bottle mouth, shake it/kloc-0 times a day, and drink it for 7 days.

Indications: Warming yang and dispelling cold, indicating kidney qi deficiency and cold, and unbearable pain in waist and legs.

5. Wine can dispel wind and overcome dampness.

The prescription consists of Rhizoma Dioscoreae Septemlobae 50 g, Achyranthes bidentata 50 g, Radix Rehmanniae Preparata 50 g, Herba Dendrobii 50 g, Radix Saposhnikoviae 65438 00 g, Radix Angelicae Pubescentis, Rhizoma Chuanxiong, Fructus Corni, Radix Angelicae Sinensis, Semen Ziziphi Spinosae, Cortex Cinnamomi, Fructus Cannabis 25 g, and 2500 ml of Chinese liquor.

Preparation method: firstly, remove impurities from 13 medicinal materials, grind them into fine powder, put them into gauze bags, fasten the bag mouth, put them into small-mouth porcelain jars, put them into white wine, seal them, shake them 1 time every day, unseal them 30 days later, filter out the medicinal liquor and bottle them for later use.

Indications: expelling wind and removing dampness, dredging channels and activating collaterals, and treating wind-toxic pain in waist and legs, rheumatoid arthritis, etc.

6. Acanthopanax Senticosus wine can dispel wind and remove dampness

The formula consists of Acanthopanax senticosus150g, Angelica sinensis150g, Achyranthes bidentata150g, 5000g of glutinous rice and 500g of sweet distiller's yeast.

Production method: remove impurities from the first three herbs, decoct in water to obtain liquid, soak glutinous rice in water for 12 hours, take it out of the cage for steaming, grind the sweet wine koji into powder, then put the cooked rice, sweet wine koji, liquid medicine and rice swill into a porcelain jar, seal it, brew it by brewing method, remove residues when the wine is cooked to 2 1 day, and percolate the wine.

Indications: nourishing liver and kidney, invigorating qi and blood, expelling wind and removing dampness, treating joint pain, lumbago and leg pain, and weakness of bones and muscles.

Usage and dosage: 30 ml -50 ml each time, three times a day, taken on an empty stomach before meals.

7. Achyranthes bidentata wine strengthens muscles and bones

The prescription consists of Achyranthes bidentata100g, dog tibia100g, 50g of Fructus Aurantii, 30g of antelope horn and 3000ml of yellow wine.

The preparation method comprises removing impurities from the above medicines, frying the dog tibia with sand until it is yellow and crisp, and pulverizing; Antelope horn is filed into fine powder. Pulverizing Achyranthes bidentata and Fructus Aurantii, and mixing. Put it into three gauze bags, put it into a small porcelain jar, soak it in yellow wine, seal the jar mouth, put it into an iron pot, boil it with water for 6 hours, take it out and let it cool.

Indications: expelling wind and removing dampness, strengthening tendons and bones, treating cold pain in waist and legs, unfavorable flexion and extension, pain in muscles and bones all over the body, dizziness and other symptoms.

8. Fuzi wine strengthens bones and muscles

The prescription consists of Rhizoma Dioscoreae Septemlobae, Radix Achyranthis Bidentatae, Cortex Eucommiae, Rhizoma Cibotii, Notopterygii Rhizoma, and Herba Taxilli each 65438±05g, Radix Aconiti Lateralis Preparata and Cortex Cinnamomi each 6g, and Chinese liquor 65438±0500ml.

Preparation method: pulverize the medicine, wrap it in gauze, put it in a wine bottle, seal it for 30 days, and filter the juice for later use.

Indications: nourishing liver and kidney, strengthening bones and muscles, and dredging meridians. Indications: lumbago due to kidney deficiency, soreness and weakness of waist and knees, and acute contracture of tendons and veins.

Administration and dosage: 10 ml -20 ml once, three times a day, orally.

9. Diet therapy for low back and leg pain

1, yam milk meat soup

About 500 grams of mutton, washed and cut into pieces, add 25 grams of ginger, simmer for half a day, take a bowl of mutton soup, add 100 grams of peeled yam slices, boil in a pot, add half a bowl of milk and a little salt, and eat after boiling. Regular consumption can tonify deficiency, and is suitable for symptoms such as qi deficiency, cold limbs, fatigue, lumbago and leg disease, and limb weakness after illness.

2. Stewed chicken with black beans

Chicken 1, black beans, black dates and lilies 50g each, ginger slices 3g, chopped green onion 5g, soy sauce 30g, seasoning sugar and salt. Wash the fresh chicken, blanch it in cold water, take it out, then wash it, put black beans, black dates and lilies into the chicken belly, add soy sauce, onion and ginger until cooked, take out the ginger slices, and add monosodium glutamate and salt. This prescription is suitable for patients with yin deficiency and excessive drinking, dry throat and night sweats, lumbago and leg pain with sallow complexion and emaciation, and burning hands, feet and palms.

3. Lycium barbarum and sheep kidney soup

Wash and chop 500 grams of fresh Lycium barbarum leaves; A pair of sheep kidneys, washed, fascia and glands removed, and chopped; 250 grams of rice * * * Add a proper amount of water, simmer it into porridge with slow fire, and eat it several times. Add onion and ginger seasoning before eating. Regular consumption can tonify kidney and strengthen waist and knees. It is suitable for treating kidney deficiency or soreness of waist and knees in the elderly.

4. Ginger mutton soup

Fresh leg of lamb 1000g, ginger slices 15g, dried tangerine peel 10g, angelica sinensis 5g, yellow wine 25g, chopped green onion 5g, pepper 1g, cooked lard 50g, monosodium glutamate a little, and proper amount of salt. Wash and slice mutton, put yellow wine, cooked lard, angelica, ginger slices and salt into a large porcelain bowl, steam for 2-3 hours, and add monosodium glutamate, chopped green onion and pepper to serve. It is suitable for patients with cold limbs, neck, shoulder, lumbocrural pain and stiff joint muscles.

5. Fresh longan with sugar stains

500 grams of longan meat, peeled and pitted, put in a porcelain bowl, add 50 grams of white sugar, cook repeatedly, air it several times to make the color black, and finally mix a little white sugar and bottle it for later use. Regular consumption of this product can treat weakness, emaciation, insomnia, palpitation, backache with emaciation and muscular atrophy in the elderly.