The efficacy of mulberry leaves after frost is1; Mulberry leaves are suitable for adjuvant treatment of mild diabetes.
2; Hypolipidemic, antihypertensive and antiatherosclerotic effects
Through the animal experiment of hyperlipidemia, it is found that mulberry leaves can inhibit the increase of blood lipid and the formation of atherosclerosis.
3; "Anti-inflammatory Materia Medica" records that mulberry leaves have the function of clearing away heat and relieving exterior syndrome. Modern research shows that mulberry leaves have a strong anti-inflammatory effect, which is consistent with the effect of expelling wind and clearing heat.
4; Anti-aging mulberry leaves have the functions of nourishing, anti-aging and stabilizing nervous system similar to ginseng, which can relieve emotional excitement caused by physiological changes, improve the activity of superoxide dismutase in vivo, prevent the production of harmful substances in vivo, and reduce or eliminate lipofuscin that has been produced and accumulated in vivo. Mulberry leaves can regulate the body's ability to respond to stress stimuli, enhance the body's tolerance and delay aging.
5; Anti-tumor, anti-virus, anti-filariasis and other effects, in addition, mulberry leaves are rich in cellulose, so it has the functions of catharsis, laxative, intestinal mucosal protection, weight loss and so on.
Medicinal value of mulberry leaves Modern Chinese and Western medicine regard mulberry leaves and mulberry leaf biological agents as drugs to improve diabetes and other intractable diseases, and think that their curative effects are extremely extensive. Has the functions of clearing away lung heat, moistening dryness, relieving cough, clearing away heat, resolving phlegm and treating night sweats; Tonify and clear liver, improve eyesight, treat dizziness and insomnia, and eliminate eye fatigue; Reduce swelling and clear blood? Treat dysentery, abdominal pain, lose weight, remove beriberi, relieve constipation and small intestine; Anti-stress, cooling blood, lowering blood pressure, reducing blood fat, preventing myocardial infarction and cerebral hemorrhage, and eliminating headache and long hair; Lowering blood sugar and resisting sugar diseases.
Chinese medicine believes that mulberry leaves are cold, sweet and bitter, and belong to lung and liver meridians. Because it looks like a fan, it is called an iron fan. The leaves are complete, large and thick, yellow-green, crisp and free of impurities. Mulberry leaves should be tender for feeding silkworms and old for medicine. Zhang Shouyi, a famous doctor in the Republic of China, pointed out that mulberry leaves are better with old cream, so they are called frosted mulberry leaves or winter mulberry leaves after being frosted.
Shen Nong's Classic of Materia Medica lists it as a national medicine, and holds that it has the effect of dispelling cold and heat and sweating, and can be used to disperse wind and heat, clear lung and moisten dryness, clear liver and improve eyesight. It is often used with chrysanthemum to treat colds, coughs and eye diseases caused by exogenous wind and heat. Compendium of Materia Medica records that replacing tea with decoction can quench thirst, relieve fatigue and cough, improve eyesight and grow hair. The ancients praised it? Fairy leaves? He is especially good at clearing away lung heat and moistening dryness, and treating fever, cough and yellow phlegm caused by wind-heat or dry cough, scanty phlegm and itchy throat caused by dry heat. Honey has a better effect on moistening the lungs after baking.
Modern research results show that mulberry leaves have the functions of lowering blood sugar, blood lipid and blood pressure, and can improve liver function and delay aging. You can make tea or porridge with boiling water every day, or you can wash your face with boiling water to treat facial acne and brown spots and relieve the feeling of dry skin in autumn and winter or the elderly. Modern research shows that mulberry leaves have nourishing and anti-aging effects similar to ginseng, so it has the reputation of ginseng hot tonic and mulberry leaf clearing tonic, and has good nutritional and health care and medicinal value.
How to eat mulberry leaves and mulberry leaf tea
Mulberry leaf and wolfberry tea: fresh medlar seedlings 30g, fresh plantain 30g, fresh mulberry leaf 60g, decocted with appropriate amount of water. Has diuretic and heat-clearing effects.
Mulberry leaf chrysanthemum tea: take 20 grams of dried mulberry leaves and 20 grams of dried chrysanthemum, and add water to boil. Often taken as tea, it has a cooling effect on fever caused by warm pathogens and heat pathogens.
Mulberry soybean tea: take 20 grams of winter mulberry leaves, 0/5 grams of chrysanthemum/kloc-,60 grams of soybeans and 30 grams of sugar.
Soak soybeans, add water to mulberry leaves and chrysanthemums, stir-fry, remove residues, add white sugar, dissolve and drink. Once a night.
This prescription has the functions of clearing liver-fire, improving eyesight, diminishing inflammation and dispelling wind and heat, and has a good curative effect on acute conjunctivitis and eye swelling and pain.
Mulberry leaf chrysanthemum soybean tea: Chrysanthemum morifolium, each 12g, soybean 30g, Prunella vulgaris 15g, * * * decocted in water and flavored with sugar 15g, which can treat acute conjunctivitis.
Mulberry leaves and chrysanthemum hawthorn tea: chrysanthemum and honeysuckle each 30g, mulberry leaves 12g, hawthorn 15g, brewed with boiling water for 4 times, each time 10 ~ 15min, no drinking tea. Suitable for hypertension, hypercholesterolemia and arteriosclerosis.