Speaking of eating melons, watermelon is the best way to relieve summer heat. Watermelon is sweet, juicy and full of water. It is the favorite fruit in hot summer. Especially after being refrigerated in the refrigerator, it tastes better than cold drinks. Blessed are those who live in the countryside and have a well in the yard. Put the watermelon in the water just lifted from the well, cut it and eat it, not to mention how sweet it is. Watermelon was soaked in cold water in the well and fished out. Many people throw away watermelons after eating, which is really a waste. Watermelon peel can be used to stir-fry and make soup, and make a lot of delicious food. Its nutritional value can not be underestimated, and it has the function of cooling summer heat and beautifying face.

Material: watermelon1000g, sago100g.

Accessories: appropriate amount of water

1, put water in the pot, bring to a boil and add sago. After the sago fire is boiled, turn to low heat and keep stirring to prevent sticking to the bottom. When sago is transparent, turn off the fire and stew for 10 minutes or more.

2. Take out the sago and let it pass through cold water. 3. Cut the watermelon into pieces. 4. Squeeze into juice with a juicer. 5. Pour watermelon juice into sago. You can dig some watermelons with a ball digger and decorate them inside. 6. Finished product drawing of watermelon and sago dew

First, raw material preparation: 500 grams of watermelon peel, rapeseed oil, salt, shallots and monosodium glutamate.

Second, the specific method: after eating the watermelon, remove the green peel and red pulp (I left a little red pulp so that the soup will have a faint sweetness), wash it and cut it into even pieces for later use. Clean shallots, cut them into small pieces, and cut them into flowers for later use. Heat the pot, pour a little rapeseed oil (do not use lard, because it is too strong, which will suppress the taste of watermelon). 4. When the oil is heated to 40% to 50%, add scallion and stir-fry until the melon water comes out, and add water. Add enough water at a time, and try to avoid adding water in the middle, which will affect the taste. After the water is boiled, turn to low heat and cook for about 10 minute, and add a little salt and monosodium glutamate. Take the pan and sprinkle with a little chopped green onion.