1 chicken slaughter and cleaning; 2 add water to the pot and add chicken;
3 Cook the chicken, pick it up and use the soup for later use;
4. Wash the glue; 5 wash the ribs and drown them;
6. Add a proper amount of water into the electric tile pot, pour the ribs and stick the pot;
After an hour and a half, add chicken soup, simmer for half an hour, and season with salt.
Tips 1。 Flower gum can also be fried in oil before making soup. According to everyone's practices and habits, you can use whichever you like.
2. Spare ribs must be blanched and reused;
One black-bone chicken, one pork breast, appropriate amount of flower glue, one piece of dried tangerine peel, a number of Yaozhu, Polygonatum odoratum and yam.
Practice: Wash black-bone chicken, soak gelatin in cold water, wash pork and cut into small pieces. One skill to pay attention to in the treatment of black-bone chicken is to gently break the bone of black-bone chicken with the back of a knife.
1. Wash the gelatin and soak it in cold water for one night.
2. Cut the chicken pieces and soak them in glue (a bit like yuba! ), ginger slices
3. Electric purple casserole cold water fire for 2 hours.
The boiled soup is milky white, with chicken skin and chicken oil floating on it, which I got rid of before it was too greasy to drink.
Gelatin 150g, lean meat 150g, fresh ginseng 150g, 0.5 chicken, medlar 1 bar, ginger slices and salt.
Exercise 1. Huajiao/fresh ginseng/lean meat (32)/ half a chicken and one medlar. First, cook the chicken head and feet with ginger slices into three bowls of soup for later use.
2. Put all the ingredients in the saucepan, add the chicken soup and put it in the steamer. Boil in cold water for five minutes, then turn down the heat and stew for three hours. Season with salt.
1, the fish glue was soaked in water for half an hour.
2. Wash the fish glue, cut it into small pieces, and then clean it.
3, ginger shredded for use. 4. Wash the chicken.
5. Put the chicken legs and wings in the saucepan, put the fish glue on them, and finally put the shredded ginger.
6. Fill it with water, plug it in and start stewing for 5 hours. This small saucepan has low power, so it is better to stew for a long time. )
7. After stewing, season with salt.
Just a chicken? Flower glue? Four red dates, a handful of ginger, the right amount of salt and the right amount of cooking wine. Today, I had a nourishing soup, stewed chicken with donkey-hide gelatin and red dates-this soup has the effect of nourishing face and nourishing qi and blood. Huajiao is as famous as shark's fin and bird's nest, and is known as marine ginseng. Flower glue is also called fish belly, also called fish glue. It is the swim bladder of some larger fish, which is processed and dried.
1, clean up the chicken. 2. Cut the chicken into pieces for use. 3. Prepare four flower glues.
4. Prepare seedless red dates and ginger, which can be mashed.
5. Wash the glue, cut it into sections and soak it in water for later use.
6, chicken flying water to remove excess oil, clean.
7. Put all the materials into the soup pot and add a proper amount of cooking wine.
8. Cover the fire and bring to a boil. Turn off the heat and simmer for about two hours. Turn off the fire and salt. Serve.