Before making tea, you need to iron the pot with boiling water to remove the odor in the pot; And hot pot helps to volatilize tea fragrance.

Second, buy tea:

Generally, the teapot spout for making tea is relatively small, so you should put the tea leaves into the tea lotus first. At this time, the tea lotus can be handed to the guests to appreciate the appearance of the tea, and then the tea leaves in the tea lotus can be put into the pot with a teaspoon, and the amount of tea leaves is one third of that of the pot.

Third, warm cups:

Pour the hot water from a boiling pot into a small saucer, and then heat the cup.

Fourth, Gao Chong:

To brew tea leaves, it is necessary to lift the pot very high and put water in it from a height, so that the tea leaves roll and disperse in the pot and make the tea taste more full, commonly known as "high impact".

Five, low foam:

The brewed tea soup can be poured into the trolley handle. At this time, the distance between the spout of the teapot and the small handle should be as low as possible to avoid the invalid fragrance in the tea soup, commonly known as "low foam". Generally, the first tea soup and the second tea soup are mixed with a small teapot, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

Six, tea:

Divide the tea soup in the small hand into cups, and the tea soup in the cup is seven points full.

Seven, tea:

Put the cup together with the cup holder in front of the guests so as to offer tea.

Eight, smell:

Before tasting tea, you need to observe its color and smell its fragrance, and then you can taste its taste.

Nine, tea:

The word "pin" has three mouths, and it takes three mouths to taste a cup of tea. Before drinking tea, you should look at the tea maker for a second or two and smile to show your gratitude.

One is the bowl-covering style, which is the most important way of drinking tea in modern times. From the imperial court, from the court, from the people, tea is covered with bowls. The most representative way of drinking tea is the picture of enjoying the moon by Leng Mei, a painter in Kangxi period of Qing Dynasty.

The second is the tea lady, which has been the most important way of drinking tea among the people since ancient times, that is, drinking with a big teapot. This way of drinking tea can best be expressed in the Picture of Taiping Spring City drawn by Ding during the Qianlong period.

The third law of drinking tea is kungfu tea, which is mainly popular in southern Fujian and Guangdong. This method of drinking tea evolved from Luyu Tea Classic in Tang Dynasty. When drinking tea, store the spring water in the teapot and put it in the oven to boil the water. When the water just boils, put Wuyi Rock Tea in Yixing pot, wash it with water, cover it, pour in hot water, and then pour it out for drinking. This method of drinking tea is characterized by pouring water on the pot body, with the purpose of giving full play to the tea nature. Later, I used warm bubbles, which caused internal troubles and foreign invasion.