In addition, there are few volatile substances and little irritation to human body. In the production process of maotai-flavor liquor, the traditional brewing process of maotai-flavor liquor was followed, and the substances in maotai-flavor liquor were enriched through complicated procedures such as 12987. In the process of receiving liquor, its sober-up temperature is higher than that of other liquors, which also leads to some volatile substances, which will volatilize in the process of receiving liquor. Coupled with the aging process of more than 3 years, some substances in liquor itself can be removed, and consumers can enjoy a healthier taste of liquor.
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